I wanted a new chicken recipe today, and my mum loves mustard chicken, so I came up with this recipe and it turned out great! Next time I'm going to double the quantity and coat the chicken with 1/2 the marinade. The 2nd half I will heat and serve as a side sauce to the chicken.
Provided by Nevine A. Abaza
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 6h25m
Yield 5
Number Of Ingredients 9
Steps:
- Mix olive oil, lemon juice, Dijon mustard, mustard seeds, honey, black pepper, and allspice together in a bowl.
- Cut small slits in a crosswise-pattern in each chicken breast to help the mustard marinade soak into the chicken. Add chicken to the mustard marinade; toss to coat. Cover bowl with plastic wrap and refrigerate for 6 hours.
- Remove chicken from marinade and sprinkle with salt. Discard the leftover marinade.
- Lightly oil a grill pan and place over medium-high heat.
- Cook chicken in the grill pan until no longer pink in the center and juices run clear, about 7 minutes per side.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 5.8 g, Cholesterol 64.6 mg, Fat 17.8 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 2.8 g, Sodium 248.3 mg, Sugar 3.8 g
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