I tended bar in college at Dick's bar in Hudson, Wisconsin. This was their custom recipe for the BEST bloody mary ever! This makes enough mix for a very busy bar. Mix all ingredients and add vodka to taste.
Provided by Jill P
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 10m
Yield 100
Number Of Ingredients 11
Steps:
- Stir tomato juice, orange juice, dark beer, dill pickle juice, Worcestershire sauce, salsa, horseradish, beef base, black pepper, celery salt, and hot pepper sauce in a large container until beef base and celery salt have dissolved.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 9.8 g, Fat 0.3 g, Fiber 0.9 g, Protein 1.9 g, Sodium 901.9 mg, Sugar 7.7 g
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