These easy and tasty chicken and fresh tomato tacos are great for a weeknight or for a family get-together.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Brush grill pan or 10-inch skillet with oil. Heat pan over medium-high heat. Sprinkle taco seasoning mix on chicken breasts; cook on grill pan 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove from pan. Let stand 5 minutes. Cut chicken.
- Heat taco shells as directed on package. Fill taco shells with chicken, tomatoes, lettuce and cheese.
Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
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