DIANE'S DIABETIC FRIENDLY CARMEL/PECAN/APPLE PIE

Diane's diabetic friendly carmel/pecan/apple pie image

Provided by Diane Eldridge

Time 1h15m

Number Of Ingredients 9

1 pkg double crust pie dough
4-6 large apples,pealed,cored,and sliced thin
1 large bowl of cold water that 2t lemon juice,1/2 t salt,1 t double streangth vanilla,1t cinnamon
1 c flour
1 tsp cinnomon
1/8 c splenda
1 pinch salt
1 bottle no sugar added carmel flavored ice crean topping
2/3 c pecans, in pieces

Steps:

1. start with the apples as you peal,core,slice them right into bowl of spiced water
2. next mix flour,splenda,salt,cinnomon in lg zip bag... drain apples add to flour mix tose to coat apples well set aside
3. next unroll one pie crust place it evenly in pie plate nuke carmel sauce so it pours easily put about 1/2 on bottle pir crust... next layers pecans
4. next add apples... next take rest of carmell topping and drizzle over top of pie
5. next put top crust on.. pinch all the way round pie to seal take sharp knifw and poke several holes in top crust
6. bake in 350 oven for 45-65 min check at 45 and shield with foil if getting to brown
7. refridgerate overnight... to sevve slice and add cool whip or ice cream to this..... yummo!!!!

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