DIAMOND CHICKEN

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Diamond Chicken image

We call this diamond chicken in our house because an older friend pulled me aside when I was dating my DH. She said if I really wanted a diamond on my finger, I should make this recipe for him. I did, he did, and we still enjoy this recipe.

Provided by Chef Dee

Categories     Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
4 slices swiss cheese
1/4 teaspoon seasoning salt
1 (6 ounce) box seasoned stuffing mix
1 (10 ounce) can cream of chicken soup
1/2 cup white wine

Steps:

  • Place chicken breasts in an 8x8-inch pan.
  • Lay swiss cheese over each breast.
  • Sprinkle with seasoned salt.
  • Mix soup with wine, pour over chicken.
  • Sprinkle with stuffing mix.
  • Bake at 350°F for 1 hour.

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