DIABETIC CHOCOLATE MOUSSE
Make and share this Diabetic Chocolate Mousse recipe from Food.com.
Provided by Bluenoser
Categories Gelatin
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan, soften gelatin in water.
- Stir over low heat til gelatin dissolves completely.
- In mixing bowl, beat cocoa, vanilla and cream til stiff peaks form.
- Add artificial sweetener and liquid gelatin and beat til well blended.
- chill thoroughly before serving.
Nutrition Facts : Calories 222.6, Fat 22.8, SaturatedFat 14.1, Cholesterol 81.5, Sodium 25.2, Carbohydrate 4.7, Fiber 1.8, Sugar 0.3, Protein 2.8
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