DIABETIC CARROT CAKE

Diabetic Carrot Cake image

Make and share this Diabetic Carrot Cake recipe from Food.com.

Provided by Northern_Reflectionz

Categories Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 15

Ingredients

2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
3 eggs
1/4 cup mayonnaise
2 cups carrots, grated
1 (8 ounce) can crushed unsweetened pineapple (undrained)
1 teaspoon vanilla
1/2 cup walnuts, chopped
1 cup raisins
1 cup whipping cream
1 teaspoon vanilla
8 teaspoons artificial sweetener

Steps:

In a large bowl, combine flour, baking soda, cinnamon, ginger and salt. In another bowl beat eggs, mayonnaise.
Gradually beat in flour mixture.
Stir in remaining ingredients.
Pour into a grease, floured 8 inch square cake pan.
Bake 30 to 35 minutes. 350°F.
Cool 10 minutes.
Remove from Pan.
Cool completely.
Prepare topping by beating whipped cream til thick. Add vanilla and sweetener. Spread over cake.

Nutrition Facts : Calories 199.9, Fat 10.3, SaturatedFat 4.2, Cholesterol 61, Sodium 286, Carbohydrate 23.8, Fiber 1.7, Sugar 7.6, Protein 4.2

*** Explore more Diabetic Carrot Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #vegetables #american #southern-united-states #oven #easy #diabetic #dinner-party #vegetarian #cakes #eggs #dietary #comfort-food #inexpensive #carrots #taste-mood #equipment #number-of-servings #4-hours-or-less