DEVILED SWISS STEAK
The blend of worcestershire, dry mustard, and brown sugar create a delicious sauce that is perfect over egg noodles. Left over sauce and noodles make a yummy lunch, even without the meat! Thanks to my wonderful Mom for this recipe--a true childhood favorite!
Provided by TGirl
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in electric frying pan or other large skillet.
- Saute onion and garlic in oil.
- Dredge meat in flour and saute on both sides till browned (do not cook through).
- Mix remaining ingredients in bowl until well blended.
- Pour mixture over meat, lower heat and simmer for 1 to 1 1/2 hours to ensure tenderness of beef.
- Sauce is excellent when served over cooked egg noodles.
Nutrition Facts : Calories 497.3, Fat 32.6, SaturatedFat 10.1, Cholesterol 127.6, Sodium 1220.1, Carbohydrate 14.3, Fiber 2.1, Sugar 8.9, Protein 36.4
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