DEVILED SALMON CAKES WITH LEMON-HERB MAYONNAISE RECIPE

Deviled Salmon cakes with lemon-herb mayonnaise Recipe image

Provided by ClaudiaJan

Number Of Ingredients 15

2 cups loosely packed cooked salmon, can be canned
1 cups cracker crumbs
cup finely diced onion
cup finely chopped celery
cup mayonnaise
1 tab. Dijon mustard
1 tab. Drained pickle relish
1 tsp. Fresh lemon juice
2 dashes Tabasco Sauce
Dash of Worcestershire
1 large egg
cup mayonnaise
1 tab. Lemon juice
1 tab. Prepared horseradish
2 tsp. Fresh thyme

Steps:

Combine first ingredients, mixing in egg to combine. Season with salt and pepper. Make 6 patties. Make sauce. These patties can be made ahead. Brown over medium low heat when ready to cook, 5 minutes per side. Serve with sauce!

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