DEVILED PECANS

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Deviled Pecans image

These spicy little devils are delicious! Betcha can't eat just one. One of my Mother's specialties for snacking.

Provided by BeachGirl

Categories     Lunch/Snacks

Time 25m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 6

1 lb pecan halves
1/3 cup butter, melted
1 -2 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon hot sauce
1/4 teaspoon onion salt

Steps:

  • Place pecans in single layer in large baking sheet.
  • Add all spices and worcestershire to melted butter.
  • Pour over pecans and stir to coat evenly.
  • Bake 20 minutes in 300 degree oven, stirring several times during baking.
  • STORAGE: Store pecans in an air-tight container.
  • These can be frozen and keep for months.

*** Explore more Deviled Pecans Recipes »

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