DEVILED LOBSTER

Steps:

• Steam lobster, separate tail, leg and claw meat.
• Cut lobster meat into small half inch chunks.
• Hard-boil eggs.
• Cut eggs in half, reserve 14 egg yolks.
• Blend all ingredients into a food processor or blender until slightly smooth.
• Fill egg halves using a cake decorator bag; sprinkle with red or black pepper and garnish with slivered black olives.
• Refrigerate until ready to use.