DEVILED FLANK STEAK

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Deviled Flank Steak image

This is a Recipe from Pat& Gina Neely dying to try it

Provided by zina eddy

Categories     Steaks and Chops

Number Of Ingredients 9

1 beef flank steak
1/4 c a1 thick & hearty steak sauce divided
2 Tbsp grey poupon dijon mustard
2 Tbsp tablespoon red vinger
2 Tbsp soy sauce
2 Tbsp ketchup
2 Tbsp brown sugar
2 tablespoon olive oil
1/2 tsp hot pepper sauce

Steps:

  • 1. Grill to med heat
  • 2. Brush steak with 2 Tbsp steak Sauce. Grill to16 TO18 min or until doneness turning after 8 min
  • 3. Remove to carving board tent with foil Let stand for 5 min
  • 4. Meanwhile mix remaining steak sauce with all remaining ingredients in a saucepan. Bring to boil on a high heat.
  • 5. Simmer on med-low heat for 2 min or until thickened. Cut steak across the grain into thin slices. Top with sauce

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