If you love dill and smoky flavor, you'll love these deviled eggs.
Provided by hdmhuesu
Categories Appetizers and Snacks Deviled Eggs
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
- While eggs are cooking, combine mayonnaise, relish, dill, mustard, salt, and pepper in a medium mixing bowl.
- Remove eggs from hot water, cool under cold running water, and peel. Halve eggs lengthwise; remove yolks and add to mayonnaise mixture. Mix well. Scoop mixture into a piping bag or plastic baggie. Place in the refrigerator until more firm, 10 to 15 minutes.
- Pipe the chilled mixture into the emptied and halved eggs. Sprinkle paprika on top of each egg. Serve immediately or refrigerate for up to 7 days.
Nutrition Facts : Calories 126 calories, Carbohydrate 1.8 g, Cholesterol 188.6 mg, Fat 10.5 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 2.4 g, Sodium 183.5 mg, Sugar 1.2 g
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