DEVILED EGGS

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DEVILED EGGS image

Number Of Ingredients 5

6 Hard-cooked eggs
¼ cup mayonnaise or salad dressing
1 teaspoon prepared mustard
1 teaspoon vinegar
Paprika or parsley sprigs (optional)

Steps:

  • Halve hard-cooked eggs lengthwise and remove yolks. Place yolks in a bowl; mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. If desired, season with salt and pepper. Stuff egg white halves with yolk mixture. If desired, garnish with paprika or parsley. Yield: 12 servings Italian-Style Deviled Eggs Prepare as above, except omit mayonnaise or salad dressing, mustard, and vinegar. Add ¼ cup creamy Italian salad dressing and 2 tablespoons grated Parmesan cheese to mashed yolks; mix well.

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