DEVILED EGGS
It just would not seem like Christmas to me without my deviled eggs,lol.
Provided by Debra Russell
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
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