DEVILED EGG BOATS

Steps:

• Peel the eggs; slice each one in half to make boats.
• Place the yolks in a medium-sized bowl and mash them with a fork.
• Add the mustard and the vinegar.
• Add the mayonnaise, stirring until the consistency is smooth but not soupy.
• Next, make the sails. To do this, cut each pepper into 1-inch-wide strips, then cut the strips into 1-inch squares and slice each square in half diagonally.
• Fill the egg-white halves with the yolk mixture.
• Stick the sail upright into the filling and sprinkle with paprika.
• Makes two dozen.