DEVILED EGG BASKETS
Add these adorable Deviled Egg Baskets to your menu! Deviled Egg Baskets are simply heavenly, turning deviled eggs into cute little baskets full of a creamy, savory egg salad.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Make crosswise cut about 1/3 down from top narrow end of each egg to cut egg into 2 pieces. Cut thin slice off large bottom rounded end of each egg so egg sits level when placed on plate.
- Remove egg yolks; place in small bowl.
- Chop whites from top thirds of eggs along with the thin trimmed egg white slices into fine pieces. Add to egg yolks along with cream cheese spread and dressing; mix well.
- Spoon 1 Tbsp. egg yolk mixture into each hollowed-out egg white piece. Refrigerate remaining egg yolk mixture for another use. (See tip.)
- Insert both ends of each chive piece into egg yolk mixture in each egg to resemble handle on a basket.
- Press dill pieces around edges of egg yolk mixture; sprinkle with paprika.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
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