I am not sure where I got this recipe because I have had it for a long time. I always make a double batch because they freeze well and are great to have on hand. I use canned clams because they seem to freeze better then the crab for longer storage.
Provided by Dorothy Curtis
Categories Other Breads
Time 25m
Number Of Ingredients 11
Steps:
- 1. Put bread on an ungreased cookie sheet and broil 4-6 inches from heat 1 to 2 minutes or till lightly browned. Remove from broiler turn bread over and cool on sheet.
- 2. Mix all ingredients together except for crab or clams. Stir in crab or clams.
- 3. Spread mix on untoasted sides of the bread, covering completely. Put cookie sheet in the freezer and freeze until firm.
- 4. When frozen put into zip lock bags and store in freezer until ready to cook. They will store for a long time.
- 5. Broil frozen slices 4-6 inches from heat for 6 to 8 minutes or until puffed, bubbly and lightly browned. Watch or they could burn.
- 6. Serve with a nice salad or soup or as an appetizer. Enjoy!
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