Make and share this Deviled Carrots recipe from Food.com.
Provided by pammyowl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- peel and julienne the carrots Cut them into matchstick size). Saute the carrot sticks in butter for 2 minutes. Add the rest of the ingredients, and cook for 5 more minutes. Serve.
Nutrition Facts : Calories 75.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 103.4, Carbohydrate 11.9, Fiber 2.7, Sugar 7.2, Protein 1
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