I don't usually like traditional pie crusts..love me some cobbler..but not "pie". So it catches my attention when I find a new/different way to make crusts for my desserts. Until I found this, butter w/crushed nilla wafers was my 'go to'...hehe well now I've got options!
Provided by Tracy Joyner
Categories Fruit Desserts
Time 15m
Number Of Ingredients 3
Steps:
- 1. mix dry cake mix, 1 egg and 1/3 cup oil until crumbly.
- 2. Reserve 1 cup of mixture for topping. Press remaining mixture into bottom of 9x13 pan. Bake for 15 minutes.
- 3. If you don't need to topping, use the full amount and press into bottom and up the sides of your pan.
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