DEPRESSION SPAGHETTI SOUP
This is a soup my grandmother made during the great depression. We love it on those cold wintry days. Keeps for days in fridge, just microwave to heat up and add cheese.
Provided by Bingo Annie
Categories Clear Soup
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Fill 5 qt pot with water to 1 inch from top.
- Add diced potatoes to water, with oleo, and spices. Bring to a boil.
- Add can of tomato paste.
- Add spaghetti noodles broken in half. Boil till done.
- Ladle into bowls add grated cheese or mozzarella cheese to bowl.
- It melts, oh so good.
Nutrition Facts : Calories 196, Fat 1.9, SaturatedFat 0.5, Cholesterol 0.9, Sodium 725, Carbohydrate 38.3, Fiber 2.9, Sugar 2.8, Protein 6.7
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