A fresh summer salad with lots of variety. You can substitute blue cheese for the goat's cheese, if you wish. I like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil.
Provided by Denise
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, combine arugula, oranges, onion, tomatoes and yellow peppers. Toss with dressing of your choice. Top with sunflower seeds, goat cheese and avocados.
Nutrition Facts : Calories 266 calories, Carbohydrate 26.2 g, Cholesterol 14.9 mg, Fat 16.3 g, Fiber 7.9 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 136 mg, Sugar 13.8 g
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