This is a soft waffle. A childhood favorite.
Provided by Mary Kaye
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl sift together the flour, baking powder, salt, and sugar. Make a well in the center of the bowl.
- In a separate bowl, mix together the egg yolks, milk, and oil. Pour into well of flour mixture and stir well. Stir just until ingredients are moistened.
- In a small bowl beat egg whites until stiff. Fold into batter.
- Cook batter in waffle iron.
Nutrition Facts : Calories 410.3 calories, Carbohydrate 41.6 g, Cholesterol 140.6 mg, Fat 22.7 g, Fiber 1.1 g, Protein 10.2 g, SaturatedFat 4.1 g, Sodium 695.3 mg, Sugar 9 g
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