DELUXE SALMON BURGER

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Deluxe Salmon Burger image

Had this tonight it was so good I just had to share. It is based on Rachael Ray's Salmon Cakes with modifications by me.

Provided by alleycatb

Categories     Kid Friendly

Time 40m

Yield 6-8 paddies, 4-6 serving(s)

Number Of Ingredients 28

vegetable oil or canola oil, for frying about 1/4 inch
2 (6 ounce) portions salmon, cooked drained well or 2 (6 ounce) cans canned salmon, drained well
1 cup whole wheat crackers, salted crushed
2 large eggs, beaten
1/2 teaspoon celery seed
1/8 teaspoon fresh ground pepper
1 pinch ground cardamom
1 pinch mustard powder
1 pinch ground cloves
1/2 teaspoon paprika
1 pinch mace
1/2 red bell pepper, seeded and finely chopped
1/2 green bell pepper, seeded and finely chopped
1/2 roasted red peppers or 1/2 pickled pimiento, chopped
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon dried chives (fresh would be better)
3 tablespoons fresh dill, a handful, finely chopped
3 tablespoons fresh parsley, coarsely chopped
1 teaspoon cayenne pepper sauce
1 lemon, juice and zest of
salad greens
coarse salt
extra virgin olive oil, for drizzling
1/2 cup mayonnaise or 1/2 cup low-fat mayonnaise
1/2 cup chili sauce, mixed with cooked corn and apples
2 tablespoons ketchup
1/2 kosher dill, chopped

Steps:

  • Rinse and spin salad greens of your choice and place in salad bowl.
  • Drain salmon and fluff with a fork in a medium mixing bowl.
  • Add crackers and mix well.
  • Add the rest of the ingredients up until and including cayenne pepper sauce.
  • Zest lemon into bowl and mix well and form into 1 inch thick patties.
  • Heat oil on a medium-high burner.
  • Mix mayonnaise, chili sauce, corn, apple, ketchup, and dill in a bowl.
  • Toss coarse salt with salad greens; drizzle with lemon juice and toss again. Drizzle with olive oil and divide on plates.
  • Fry salmon burgers until golden brown. Flip and brown other side; drain briefly on a paper towel.
  • Place burgers on top of salad greens and dollop mayonnaise sauce on top of burgers.
  • Makes about 7 burgers.

Nutrition Facts : Calories 358.4, Fat 18.1, SaturatedFat 3.2, Cholesterol 139.7, Sodium 989.2, Carbohydrate 25.2, Fiber 4.3, Sugar 9.1, Protein 23.8

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