DELUXE CHOCOLATE MARSHMALLOW BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Deluxe Chocolate Marshmallow Bars image

This is one recipe I always take to potlucks, after seeing it in a magazine some years ago. They are dead easy to make and disappear so quickly!

Provided by Sackville

Categories     Breads

Time 30m

Yield 36 squares

Number Of Ingredients 14

3/4 cup butter or 3/4 cup margarine
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons baking cocoa powder
1/2 cup chopped nuts (optional)
4 cups miniature marshmallows
1 1/3 cups chocolate chips
3 tablespoons butter or 3 tablespoons margarine
1 cup peanut butter
2 cups crisp rice cereal (such as Rice Krispies)

Steps:

  • Cream butter and sugar together in a bowl.
  • Add eggs and vanilla, beating until fluffy.
  • Combine dry ingredients and add to creamed mixture, stiring in nuts, if desired.
  • Spread in a greased jelly roll pan.
  • Bake at 350 F for 15-18 minutes.
  • Remove pan from oven and sprinkle marshmallows evenly over the base.
  • Return to the oven for 2-3 minutes.
  • Then take a knife, dipped in warm water, and spread the melted marshmallows evenly.
  • Cool.
  • For topping, mix chocolate chips, butter and peanut butter in a small saucepan.
  • Cook over low heat, stirring constantly, until melted and mixed.
  • Remove from heat, stir in cereal, and spread over bars.
  • Chill in fridge until cool and ready to cut.

Nutrition Facts : Calories 194.2, Fat 10.8, SaturatedFat 5.1, Cholesterol 30.3, Sodium 127.3, Carbohydrate 23.3, Fiber 1.1, Sugar 15.8, Protein 3.4

There are no comments yet!