DELISH BLACK MISSION FIGS!

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Delish Black Mission Figs! image

When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up with this little appetizer to showcase some of my favorite ingredients.

Provided by AndreaB

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 15m

Yield 4

Number Of Ingredients 4

8 Black Mission figs, cut in half
ΒΌ cup crumbled goat cheese, or as needed
3 slices prosciutto, trimmed of all fat and cut into strips
2 tablespoons honey, or to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.
  • Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.
  • Transfer the warm figs to a serving platter and drizzle with honey.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 28.2 g, Cholesterol 20.7 mg, Fat 7.9 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 283.1 mg, Sugar 25.2 g

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