Just like the name states, this pie is truly delightful thanks to a combination of chocolate pudding and whipped topping in a graham cracker crust.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Prepare pudding with the milk as directed on pkg. for pie. Remove 1 cup of the pie filling; place in medium bowl. Set aside. Pour remaining pie filling into crust.
- Add whipped topping to reserved pie filling; stir gently with wire whisk until well blended. Pour over filling layer in crust.
- Refrigerate 3 hours or until set. Store leftover pie in refrigerator.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 450 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 24 g, Protein 4 g
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