OMG this buttercream is UH-mazing! It reminds me of eating dulce ice cream. The cinnamon bring out the flavor perfectly. The consistency is a stiff enough to pipe and crust beautifully but you add more cream to loosen it up. I use store bought dulce de leche because I'm too chicken to make my own. If you love dulce like I do this buttercream may not make it to the cake :)
Provided by pressurecooker29
Categories Dessert
Time 7m
Yield 1 cake or 24 cupcakes, 1 serving(s)
Number Of Ingredients 6
Steps:
- Using your stand mixer cream the butter.
- Add dulce and mix until blended.
- Add cream, vanilla and cinnamon and continue mixing.
- Add sugar one cup at a time until desired consistency is achieved.
Nutrition Facts : Calories 4090.9, Fat 195.2, SaturatedFat 123.5, Cholesterol 529.1, Sodium 49.2, Carbohydrate 601.2, Fiber 0.3, Sugar 588.1, Protein 2.6
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