DELICIOUS ROTISSERIE CHICKEN ENCHILADA CASSEROLE

Delicious Rotisserie Chicken Enchilada Casserole image

Provided by @MakeItYours

Number Of Ingredients 5

1 lb. rotisserie chicken (shredded)
2 cups Fat-free sour cream
1 19 oz. enchilada sauce
1 16 oz. shredded fat free Monterey Jack cheese
1 pkg. (10) of 8" low carb flour tortillas (cut into fourths- like La Tortilla Factory)

Steps:

Preheat oven to 375°
Spray a 9x13 casserole dish with cooking oil and set aside.
Spread half of the chicken evenly across the bottom of the casserole dish.
Pour half of the enchilada sauce evenly on top of the chicken.
Spread half of the sour cream evenly over the mixture
Place half of the tortillas over the mixture.
Sprinkle the cheese onto the top of tortillas.
Repeat the process once more.
Bake in your oven covered for 20 minutes, and then for 10 minutes uncovered. Serve immediately!