DELICIOUS PINEAPPLE CAKE FILLING!

facebook share image   twitter share image   pinterest share image   E-Mail share image



Delicious Pineapple Cake Filling! image

Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers!

Provided by @MakeItYours

Number Of Ingredients 3

One 20 ounce can (567g) of crushed pineapple, undrained
1/2 cup (100g) granulated sugar
2 Tablespoons (14g) cornstarch

Steps:

  • Combine all ingredients in a saucepan and cook over medium heat.
  • When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes.
  • Keep in mind that it will thicken even more as it cools. Cool completely in refrigerator before using.

There are no comments yet!