Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl combine graham cracker crumbs, flour and baking powder.
- In a separate, large bowl combine condensed milk and butter; beat until smooth. Stir in graham cracker mixture, mixing well. Stir in coconut and chocolates.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake in preheated oven for 7 to 9 minutes, or until lightly browned. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 99.8 calories, Carbohydrate 13.2 g, Cholesterol 8.1 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 59.3 mg, Sugar 10.3 g
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