DELICIOUS CABBAGE CASSEROLE

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Delicious Cabbage Casserole image

My friend, Pam, gave me this recipe because she knows I love a good recipe. I have made this so many times this past year for family gatherings, holidays, and just because it is so good!! I made this for Christmas Dinner, and it was more of a hit that my macaroni and cheese. (that is saying something, because everyone loves...

Provided by Cathie Valentine

Categories     Vegetables

Time 1h5m

Number Of Ingredients 11

1 medium cabbage
1 medium sweet onion
1 can(s) cream of chicken soup
1 c mayonaise
1/2 stick butter (melted)
TOPPING
1 stick butter (melted)
1 pkg buttery flavored crackers crushed (1 sleeve)
1 c grated cheese (optional)
*****PREHEAT OVEN 350 DEGREES****
salt and pepper to taste

Steps:

  • 1. Take a 9 x 13 casserole dish and spray it with vegetable spray. Next Rough cut the cabbage and place in the casserole dish.
  • 2. Now chop the onion and evenly disperse it on top of cabbage. Salt and Pepper to taste.
  • 3. In a medium bowl, combine the melted 1/2 stick of butter, soup and mayonnaise. Spread this mixture evenly over the cabbage and onions.
  • 4. In a small bowl, add the stick of melted butter and crackers (that have been crushed) and mix well. Add the cheese at this point if you want to try it with cheese. (it is great both ways).
  • 5. Bake uncovered for 45 minutes or until topping is browned and the casserole is bubbly. Enjoy!

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