This bread is wonderful when served with spaghetti or lasagna. It's also easy for kids to prepare.
Provided by CHRIS LANGE
Categories Bread Yeast Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- In a bowl, combine cooled butter, egg, garlic salt and dried parsley. Pull off walnut size pieces of dough. Dip the bread pieces in the butter mixture and place in a lightly greased Bundt cake pan. When all of the bread dough has been placed in the pan, pour the remaining butter mixture over the top of the dough.
- Cover pan and put in a warm place until bread pieces have doubled in size. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 to 45 minutes, until browned. Serve warm.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 27.5 g, Cholesterol 53.8 mg, Fat 14.4 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 7.5 g, Sodium 635.6 mg, Sugar 2.3 g
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