I have been doing a lot of grilling. So, today the kids wanted something fried...lol! I made them these delicious chops. Boy, were they ever tender, flavorful and juicy... I hope you try em... My photos
Provided by Cassie *
Categories Steaks and Chops
Time 20m
Number Of Ingredients 12
Steps:
- 1. Rinse chops and dry.
- 2. Mix the first 7 ingredients ( minus the chops ) in a bowl; till well blended.
- 3. In another bowl; blend the crumbs and cheeses.
- 4. In a skillet; I use my iron skillet, preheat oil till when water hits it, it sizzles. It is ready then to fry the chops.
- 5. Dip chops one at a time into the egg mixture.
- 6. Then press into the crumb mixture; pressing on each side to evenly coat.
- 7. Once they are well coated with crumb mixture on both sides, place in frying pan of hot oil.
- 8. Fry your chops for about 5 minutes, or until golden brown. Then turn and repeat on the other side.
- 9. Enjoy!
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