DELICIOUS AND EASY VENISON STEW IN THE CROCK POT

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Delicious and Easy Venison Stew in the Crock Pot image

This is a variation that I did on recipe #206418. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want!

Provided by Dont Touch The Buns

Categories     Stew

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

2 lbs venison stew meat
1 (28 ounce) can crushed tomatoes
2 (14 1/2 ounce) cans stewed tomatoes
3 carrots
2 medium onions
1 (1 lb) bag frozen mixed vegetables
1/2 cup red wine
2 cups beef broth
1 lb sliced baby portabella mushrooms (optional)
1 1/2 teaspoons garlic powder
salt and pepper
3 tablespoons Worcestershire sauce
2 teaspoons thyme
2 bay leaves
1 tablespoon olive oil

Steps:

  • Heat oil in skillet on medium heat and brown venison stew meat.
  • Slice carrots to desired size.
  • Cut onions into wedges.
  • Combine all ingredients in LARGE crock pot and cook on high for 4-6 hours.

Nutrition Facts : Calories 274.4, Fat 5.6, SaturatedFat 1.1, Cholesterol 20.6, Sodium 707.6, Carbohydrate 27.9, Fiber 5.8, Sugar 11.6, Protein 29.1

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