Steps:
- Melt oleo in microwave bowl about 45 seconds. Put brown sugar in a bowl. Preheat oven to 425 deg.
- Dip each biscuit in oleo. Dip liberally in sugar and put in pan. Make an indentation in biscuit and plop on generous heaping tsp. jelly or pie filling (my favorite = chocolate, lemon, apple, cherry, or strawberry jelly).
- Bake at 425 about 10 minutes or till crunchy golden brown. Let sit 10-15 minutes and transfer to plate. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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