Pepperoni slices, provolone and more deli favorites are tossed with pasta and Italian dressing for a chilled salad that's perfect for a picnic.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 cups or 12 servings, about 2/3 cup each
Number Of Ingredients 6
Steps:
- Mix all ingredients except dressing in large bowl.
- Add dressing; toss to coat. Cover.
- Refrigerate at least 1 hour before serving. Store leftover salad in refrigerator.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 3 g, Protein 9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #pasta #american #dietary #pasta-rice-and-grains #pasta-shells
You'll also love