A great make-ahead recipe! Be sure to remove from the cookie sheets within 20 minutes after baking to prevent sticking. -Lori Stevens, Riverton, Utah
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a large bowl, combine the oats, almonds, pecans and coconut. In a small saucepan, combine the brown sugar, oil, honey, maple syrup, cinnamon and salt. Heat for 3-4 minutes over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. Pour over the oat mixture; stir to coat.
- Transfer to two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray. Bake at 350° for 25-30 minutes or until crisp, stirring every 10 minutes. Cool in pans on wire racks. Store in an airtight container. Serve with yogurt if desired.
- Yield: 11 cups.
- Originally published as Delectable Granola in Healthy Cooking
- August/September 2011, p16
- Nutritional Facts
- 2 cup (calculated without yogurt) equals 288 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 170 mg sodium, 36 g carbohydrate, 4 g fiber, 6 g protein. Diabetic Exchanges: 2-1/2 starch, 2 fat.
- Add to Recipe Box
- Email a Friend
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love