DELECTABLE DEVILED EGGS

Steps:

• 1. Slice each hard boiled egg in half length-wise and pop the yolk into a bowl.
• 2. Line up the white part of the eggs on a plate and set aside.
• 3. Mash all the eggs yolks with a fork until fine crumbled.
• 4. Add the onion powder, celery seed, salt & pepper to the yolks. Add the mayonnaise and Durkee sauce. Mix well.
• 5. Fill the holes in the whites with teaspoonfuls of the yolk mixture until all the yolk mixture is evenly divided between the eggs.
• 6. Slice the olives in half and top each yolk mixture with half an olive cut side up. Sprinkle with paprika and refrigerate until ready to serve.