DEE'S CHOCOLATE CHUNK NO BAKE SALTED CARAMEL COOKIES

Steps:

• In a saucepan, combine coconut sugar, oil and milk. Bring to a boil, stirring constantly, until caramel thickens. Remove from heat.
• Add vanilla, salt, shredded and big flake coconut and spit to combine. Stir in chocoale chips and mix very little, to keep chocolate intact.
• Portion on parchment covered cookie sheet and let cool for four hours. You may refrigerate to speed up setting process.