DEEP-FRIED OYSTERS II
Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.
Provided by Jinny Meyer
Categories Appetizers and Snacks Seafood
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).
- Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.
- Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 42.3 g, Cholesterol 12.8 mg, Fat 30.8 g, Fiber 2.7 g, Protein 9.1 g, SaturatedFat 3.9 g, Sodium 1417.5 mg, Sugar 1.9 g
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