DEEP FRIED CHIPS

Steps:

• Cut potatoes into ~10mm square chips
• Cook chips at 140C in ~8cm of oil for 8minutes, making sure they're cooked through but before they start to colour
• Take out and drain, and heat oil to 180C (you could pause the cooking for a little while)
• Cook the chips until coloured nicely, if doing a lot you might need to cook in batches to avoid the oil cooling down too much.
• Remove with a slotted spoon and drain in a colander and salt.