Steps:
- Coat the bottom of the Oreo Pie Crust with about 1/4" of warmed hot fudge (warming makes it easier to coat bottom of pie crust).
- Scoop entire carton of ice cream into the pie crust, making sure to fill entire pie crust. Drizzle about 2 tablespoons warmed hot fudge over the top of the ice cream.
- Place in freezer for about 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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