DECADENT CHEESECAKE PECAN PIE

Decadent Cheesecake Pecan Pie image

Provided by Anita Hoffman @scent4U

Categories Pies

Number Of Ingredients 9

1 - refrigerated pie crust
1 package(s) (8 ounces) cream cheese. softened
3 - eggs
3/4 cup(s) sugar
4 teaspoon(s) vanilla
1/2 cup(s) light corn syrup
3 tablespoon(s) butter, melted
1/4 teaspoon(s) salt
2 cup(s) pecan pieces, toasted

Steps:

Prepare crust as directed on package for one-crust pie, using 9 inch deep dish plate.
Beat cream cheese, 1 egg, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until smooth. Spread evenly on bottom of crust. Bake at 350 degrees for 15 minutes.
Bear remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts. Bake 35-40 minutes or until just set in center. Cool completely on wire rack.