DEATH BY CHERRY BROWNIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Death by Cherry Brownies image

After much fooling with a few brownie recipes I have discovered this and was ordered to never change on thing by my family and friends. I hold this recipe close to my heart and to date have given it to none. Just promise you wont give it to them. Girl needs to feel special huh lol

Provided by Lady Morrgian

Categories     Dessert

Time 39m

Yield 9 brownies, 9 serving(s)

Number Of Ingredients 9

1/2 cup butter, melted
1/2 cup cocoa
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/8 teaspoon baking powder
1/2 cup milk chocolate chips
1 (8 ounce) jar maraschino cherries

Steps:

  • Preheat to 350.
  • Drain cherries, save juice.
  • Cut Cherries in half (I leave a quarter of the hole, cut half in half and cut the last quarter in fours. but then again I am odd).
  • Set aside.
  • Combine flour ,salt and baking powder.
  • Combine melted butter and coca until well dissolved.
  • Add sugar and mix again.
  • Add eggs one at a time.
  • Stir in vanilla and 2 table spoons of cherry juice.
  • Mix in dry ingredients until just mixed
  • Add Cherries and morsels.
  • Grease and flour (or use coco powder) a 9 by 9 pan.
  • Bake for 24 min.
  • Knife is come out a little fudgy, its done.
  • Don't over bake unless you like cakey brownies.
  • I often whip my own cream flavored with a bit of cherry juice and but a dollop on top of each then place a few chocolate shavings on that.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cookies-and-brownies     #dietary     #low-sodium     #low-in-something