DEAR ABBY'S - MURIEL HUMPHREY'S OLD FAMILY FAVORITE BEEF SOUP

Steps:

• In heavy 3-quart saucepan or Dutch oven, combine
• beef, soup bone, water, salt, pepper and bay leaves. Bring to a boil. Reduce heat; add carrots, cabbage, celery and onion. Simmer 2 1/2 hours or until meat is tender. Remove bone and bay leaves. Add tomatoes, Worcestershire sauce, bouillon cube and oregano. Simmer for an additional 30 minutes. Makes: 6 (1-cup) servings