On the day after the big feast, there's no better way to enjoy the leftovers than in a cheesy turkey melt on pumpernickel.
Provided by My Food and Family
Categories Home
Time 9m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat toaster oven to 400ºF.
- Combine turkey and dressing; spread onto bread.
- Top with cheese.
- Bake 4 min. or until cheese is melted.
Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 3 g, Protein 27 g
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