DAWN'S SALMON MOUSSE
My friend Dawn made this dish for her daughters baby shower many years ago, and it was so good I begged her for the recipe... It is DELICIOUS on crackers, but it would be good on baquettes, and pita or bagel chips too. All I can say is YUMMMMMMMMmmmy! Cooking time means chill time too.
Provided by Lindas Busy Kitchen
Categories Spreads
Time 12m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix gelatin, onion, lemon juice, and boiling water in a blender, on high speed, for 30 secs.
- Turn off, then add mayonnaise, dill, salt, pepper and salmon. Mix again on high speed.
- Remove cover, and slowly add cream. Mix again.
- Oil a mold. Pour mixture into mold, and chill for at least 2 hours.
- Serve with crackers.
Nutrition Facts : Calories 161.5, Fat 11.9, SaturatedFat 3.9, Cholesterol 45.3, Sodium 225.9, Carbohydrate 3.7, Fiber 0.1, Sugar 0.9, Protein 9.9
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