DAVE'S PIGSKIN SPECIAL

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Dave's Pigskin Special image

How to make Dave's Pigskin Special

Provided by @MakeItYours

Number Of Ingredients 7

4 Kaiser rolls or French-style rolls, split
1/4 cup bottled barbecue sauce
8 1 - ounces slices Swiss, mozzarella, provolone and/or colby and Monterey Jack cheese
8 -12 ounces thinly sliced cooked ham or 1/4- to 1/2-inch-thick sliced cooked ham
8 slices bacon, crisp-cooked, drained and halved crosswise
2/3 cup roasted red pepper strips, optional
Pickles (optional)

Steps:

  • Fold four 18x12-inch pieces of heavy foil in half to make four 12x9-inch rectangles. Set aside. Spread roll bottoms and tops evenly with barbecue sauce. Top each roll bottom with a slice of the cheese, cutting to fit if necessary. Top each with ham, cutting thicker sliced ham to fit, if using. Top with bacon, remaining cheese slices and red pepper strips, if you like. Place each roll top, sauced side down, over cheese.

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