DAVE'S HEART ATTACK ON A PLATE

Steps:

• Pound the beef as thin as possible without creating holes. Cut into 3x3 inch pieces. Season with salt and pepper.
• Place a spoonful of onions and bacon on each piece of meat. Wrap each piece into a tight ball and secure with toothpicks.
• Heat olive oil in a medium sized sauce pan. Brown the meat in batches and set aside.
• Deglaze the sauce pan with the wine. Scrape all the brown bits off the bottom of the pan to get all the flavor.
• Add the garlic, beef broth, and liquid smoke to the sauce pan. Salt and pepper to taste.
• Return meat to the sauce pan and allow to simmer for at least 2 hours. The longer the better!
• Serve the meat over rice with some of the cooking juices.